The Chocolate Fudge Cafe opens!
Stir the pot!
Welcome to the first post of the The Chocolate Fudge Cafe. This is an educational, informative and (hopefully) fun site about natural chocolate; it’s origins and current events, it’s flavors and varieties, it’s uses and it’s fans. When I thought of what I’d like to call this site, I had an image in my mind of a friendly, lively place. A chocolate cafe, where people could learn about chocolate, share stories of their travels to chocolate-growing regions and add input to the combined efforts of those who are bringing awareness to the public about the chocolate industry. We will stir the pot…the pot of fudge! Instead of coffee, we will drink mugs of hot, dark cocoa with a bit of organic cream on top. I know there are hundreds of chocolate “experts” and I do not profess to be one of them. I may share their tales and wares as I continue on my own chocolate journey. Join me, won’t you? I am Choco Mama and I am one of the owners of Earth’s Sweet Pleasures. Our company makes 100% organic dark chocolate fudge and part of our mission is to help educate people about the world of chocolate. I enjoy writing, but I’m new to blogging. I need a chocolate break! I’m going to make myself some Organic Chai Cocoa from Sweet Earth Organic Chocolates. I encourage you to purchase from chocolate companies that are organic and support the welfare of cacao farmers. I will provide more links and information as I continue to expand my blog. See you again soon at the cafe!
April 7th, 2008 at 6:48 am
Welcome to the blogosphere, Choco Mama! Can’t wait to hear the inside scoop on all things chocolate.
April 8th, 2008 at 5:59 pm
Thanks for beginning such a great blog. I ‘ll check out your website and see what I think. I’m an organic fair trade chocolate nut myself….so I’m real glad to see there’s someone finally making organic fudge!
April 11th, 2008 at 6:19 pm
Thanks Sarah for commenting on our new blog. We literally live and breathe great chocolate!
April 11th, 2008 at 6:20 pm
Welcome Chas to The Chocolate Fudge Cafe. Hope you visit again. Many great articles and information to follow!
April 12th, 2008 at 4:29 am
This blog is great, I do have a question about fudge. What is the shelf life and/or should it be kept in the refrigerator?
April 12th, 2008 at 2:02 pm
Hi Sheryl,
Thanks for the support of our new blog. Great questions! We can only answer about the shelf life of Earth’s Sweet Pleasures fudge, because our fudge is completely natural, made with all organic ingredients. Our fudge is best if eaten within about two weeks of purchasing. Once the box is opened, it is best kept in an air-tight container, stored in a cool, dry place. Refridgeration is okay after the second or third week, but definitely not in the freezer. After putting in the fridge, it could last another week or so, so four weeks maximum. Energetically speaking, we feel that our fudge is best eaten within two to three weeks. We seldom encounter this issue, because, usually, when the box is opened, the fudge disappears pretty quickly
April 14th, 2008 at 6:07 pm
http://www.EarthsSweetPleasures.com rocks….!
February 13th, 2010 at 8:30 pm
Wow, have you guys seen this?…
I ran into another atonishing read that I had to share….
April 23rd, 2010 at 8:05 pm
Vielen Dank für Ihre Hilfe!
April 24th, 2010 at 8:59 pm
lot of good information, I come here all the time and am very happy with your updates, Thank you!