The Chocolate Fudge Cafe

From The Nourisher

Chocolate Avocado Pie by Anand

Crust
1 cup pitted dates – soaked for 20 min
2 cups desiccated coconut

Filling
2-3 avocadoes
3 Tbsp of Agave syrup optional
½ cup of coconut butter
10 Tbsp of raw cacao powder
2 cups dates (pitted)
1 Tbsp zest of an orange (optional)
2 Tbsp raw cacao butter (optional)
1 Tbsp desiccated coconut (optional)

Directions
Process the crust ingredients until a sticky dough is achieved. Press the dough firmly into a 9 inch pie dish. Put in the fridge to set. For the filling, melt, dehydrate at 45°C, or double boil the cacao butter. Process thoroughly the remaining ingredients into a smooth creamy, unctuous mousse. Add the cacao butter. Spread onto pie crust and eat right then or place in the fridge for later. Decorate with desiccated coconut and orange zest.

This entry was posted on Tuesday, February 16th, 2010 at 3:12 pm and is filed under Delicious Chocolate Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.