From Publishers Weekly

In a series of vignettes that span four centuries and are linked by their focus on chocolate, immortal protagonist Diego de Godoy presides over the discovery and refinement of the divine confection–but his concomitant reflections on life and love, too often trite, leave the reader hungering for more satisfying fare. In 1518, Diego, a young Spaniard anxious to prove his devotion to the lady Isabella, joins a ship of conquistadors bound for the Americas under the leadership of Cort‚s. His devotion to Isabella wanes, however, when, as a guest of Montezuma in Mexico, he meets the lovely Ignacia and tastes the smooth, bittersweet drink she serves him–cacahuatl, or chocolate. Diego and Ignacia spend an idyllic week together before his fellow Spaniards turn on Montezuma and raze his land. The lovers are forced to part, but not before Ignacia serves Diego a magical drink that makes him immortal and able to travel though time. In the centuries that follow, Diego charms Spanish nobility with his mole sauce, prepares chocolate creams with the Marquis de Sade in the Bastille, invents the Sacher torte, undergoes analysis with Sigmund Freud in Vienna and helps Hershey invent the Kiss–though he longs all the while for his Ignacia and resents the curse of his protracted existence. While Runcie, a BBC filmmaker, offers a clever conceit and meticulous, enticing descriptions of chocolate-making, Diego’s philosophizing falls short by comparison, and the plot relies to heavily upon contrivance and coincidence. Still, those willing to suspend disbelief and simply go along for the ride will be beguiled by Diego’s fanciful, sensual journey. Author tour.Copyright 2001 Cahners Business Information, Inc.

From Booklist

In this winning blend of fiction and fact, a long-lived Spaniard serves as narrator and guide through the Old World discovery and development of one of life’s consuming passions. In 1518, young Diego de Godoy sets sail for the New World to find a rare treasure to win the heart and hand of Isabella. Joining Cortes, Diego journeys to Mexico, where he guards Montezuma; finds his true-love, Ignacia; and through her discovers the delight of the drink of the cacao bean. War parts the lovers, but Ignacia’s special chocolate elixir sustains them through the centuries, as Diego’s life centers on chocolate: he prepares confections with the Marquis de Sade in the Bastille, helps create the Sacher torte in Vienna (where Sigmund Freud treats him with cocaine and therapy), has a hand in shaping and naming the Hersey Kiss, and discusses life, love, and chocolate mousse with Alice B. Toklas and Gertrude Stein. And he learns that even virtual immortality and chocolate do not bring happiness if love is lacking. A delicious literary debut. Michele Leber
Copyright © American Library Association. All rights reserved

National Press Release from Fair Trade Resource Network website. 

IS THERE A SWEATSHOP IN YOUR HOME? HUNDREDS OF EVENTS PLANNED NATIONWIDE TO ENCOURAGE AMERICANS TO “FAIR TRADE YOUR HOME” Events to Provide Simple But Effective Tips For Creating a Fair Trade Home; Common Household Sweatshop Items That Can be Fairly Traded are Clothing, Home Goods and Chocolate. WASHINGTON, D.C.//April 29, 2010//Is there a sweatshop in your home?  For millions of Americans, the answer is an unwitting yes.  Americans across the country can find out how to replace goods made in sweatshops with Fair Trade products at hundreds of events taking place across the U.S. over the course of the next two weeks to mark World Fair Trade Day on May 8^th  (http://www.fairtraderesource.org/wftd-10/). They can also win great Fair Trade prizes by submitting pictures of fairly traded goods in their homes (http://www.fairtraderesource.org/wftd-10/fair-trade-my-home-contests/). Most Americans would be appalled to learn of the extent to which the everyday items that they use in their homes are produced in sweatshops or even by slave labor.  Widely used household items that fall into this category are all forms of clothing – from t-shirts to dress clothes to jewelry, home goods – including furniture and decorative items, and foods – including chocolate, coffee, sugar and spices.  World Fair Trade Day organizers are calling on Americans to get those sweatshop items out of their home and to instead “Fair Trade your home” to support farmers and artisans worldwide. World Fair Trade Day national campaign coordinator, and Executive Director, Fair Trade Resource Network Jeff Goldman, said:  “There are lots of reasons to celebrate Fair Trade as we bring dignity and justice to millions of vulnerable farmers and artisans around the world. By committing to use Fair Trade goods at home, we can enjoy high quality and take action to improve our world. The Fair Trade system helps producers and suppliers earn a living wage and take steps to protect the environment.  It also serves to empower individuals and communities, support women’s and children’s rights, promote dignity and respect, and connect developing nations with developed nations and markets. World Fair Trade Day is the largest Fair Trade event in North America, with over 65,000 people having participated in 2009.   In the U.S., small businesses, high schools, universities, churches, groups and individuals will be raising awareness about the benefits of buying Fair Trade products.  The theme of this year’s events is “Fair Trade My Home”.  Events across the country include: scavenger hunts, coffee tastings, dinner parties, arts and crafts festivals, and so much more.

Major co-sponsors of World Fair Trade Day include nonprofit and faith-based organizations, such as Green America, Catholic Relief Services, Fair Trade Towns and Fair for Life, as well as retail companies, such as Ben and Jerry’s, Wholesome Sweeteners, Dr. Bronner’s Magic Soaps, and Anti-Body.

5 TIPS TO “FAIR TRADE YOUR  HOME” Some of the best ways to get rid of sweatshop items in your home and to go Fair Trade are as follows: ·         Purchase Fair Trade Coffee, Tea, Sugar, and Cocoa:  When conventionally purchased, these popular food items are often grown in “sweatshops in the fields.”  Buying them Fair Trade Certified™ means that farmers are being paid a fair wage and communities are being supported.·         Purchase Fair Trade clothes – from t-shirts, to shoes to dresses, there is beautiful Fair Trade clothing from all over the world made by artisans who are paid a living wage.·         Buy Fair Trade Home goods – plates, tablecloths, and even furniture can be purchased Fair Trade.·         Buy Fair Trade handicrafts – from vases to sculptures to rugs – Fair Trade artisans produce beautiful crafts. And, when you purchase them from Fair Trade organizations, you know that no child labor or sweatshops were involved. ·         Gift Fair Trade – You can purchase Fair Trade toys for kids, sculptures for adults, and chocolate for everyone on your list.  When you gift Fair Trade, you are giving a high quality product and introducing someone to the value of purchasing Fair Trade every day. About World Fair Trade Day On and around May 8th, people in 80 countries worldwide will hold events to mark World Fair Trade Day in order to highlight the importance and benefits of Fair Trade. Across North America, participants are entering “Fair Trade My Home” contests. Both individuals, as well as organizations, will win Fair Trade prizes for bringing Fair Trade, or deepening Fair Trade, in their homes. Fair Trade supporters will host hundreds of events to encourage the public to take home many Fair Trade items, and enter the contests. Events such as festivals, fashion shows, speeches, food and drink tastings, film showings, sports games, neighborhood crawls, and concerts are being planned to help celebrate the day from May 1-15. CONTACT:   Leslie Anderson, (703) 276-3256 or landerson@hastingsgroup.com.  

The True History of Chocolate, 2nd Edition

by Sophie D. Coe (Author), Michael D. Coe (Author)

(Photo from amazon.com site)

Here’s what a couple of reviews say.  You can read more on Amazon site.

Amazon.com Review
The Coes, both anthropologists with a culinary bent, delve deeply into the history of their mouth-watering subject. The material on ancient cultures is particularly fascinating–did you know that the Maya used unsweetened liquid chocolate as currency? And in a chapter called “Chocolate for the Masses,” they detail the modernization of chocolate manufacture, which has allowed more than 25 million Hershey’s Kisses to roll off the conveyor belt each day.

Impressively researched, March 15, 2009This is not the easiest of reads because the style is a little dry and academic. However, this is a serious book and an enormous amount of research has gone into it. Be warned that the first third of the book is set in pre-conquest Latin America and, unless you are a student of the period, it can be quite hard going handling the geography, history and difficult names all at one time! That aside, this is a book for readers that have a serious interest in the roots of cacao and chocolate. Such readers will be well rewarded by this book. In addition, if you are interested in more information about cacao itself, then also read Allen Young’s The Chocolate Tree - a Natural History of Chocolate. It’s more difficult to read than this one, but no less important.

The Chocolate Tree: A Natural History of Cacao

by ALLEN M. YOUNG (Author)

(photo from amazon.com)

Here’s what they have to say about this book:

The Chocolate Tree chronicles the natural and cultural history of Theobroma cacao and explores its ecological niche. Tracing cacao’s journey out of the rain forest, into pre-Columbian gardens, and then onto plantations adjacent to rain forests, Young describes the production of this essential crop, the environmental price of Europeanized cultivation, and ways that current reclamation efforts for New World rain forests can improve the natural ecology of the cacao tree. Amid encounters with sloths, toucans, butterflies, giant tarantula hawk wasps, and other creatures found in cacao groves, Young identifies a tiny fly that provides a vital link between the chocolate tree and its original rain forest habitat. This discovery leads him to conclude that cacao trees in cultivation today may have lost their original insect pollinators due to the plant’s long history of agricultural manipulation.In addition to basic natural history of the cacao tree and the relationship between cacao production systems and the preservation of the rain forest, Young also presents a history of the use of cacao, from the archaeological evidence of Mesoamerica to contemporary evidence of the relationship between chocolate consumption and mental and physical health.A rich concoction of cultural and natural history, archaeological evidence, botanical research, environmental activism, and lush descriptions of a contemporary adventurer’s encounters with tropical wonders, The Chocolate Tree offers an appreciation of the plant and the environment that provide us with this Mayan “food of the gods.”

   Books Across the Water is a program created by Nevada Union High School junior, Rosy Warren.  In the summer of 2008, she and her family traveled to a village in South Africa with Global Buddies.  Read the story of the trip to South Africa and get involved if you like.  You can donate books for the library Rosy is helping to create for her buddies in South Africa.