Archive for April, 2011

Earth Day Fudge!

Tuesday, April 26th, 2011

Gourmet Fudge Bar Demo

EarthDay 2011

 

 

 

 

Here’s L. Hawk Cargo aka The Fudgemeister at a demo of Earth’s Sweet Pleasures Gourmet Fudge Bar on Earth Day in Yuba City, CA at New Earth Market.

The demo’s are fun because Hawk gets to talk with the customers and get their reactions to perhaps their first bite of organic fudge made with 7 all natural ingredients.  Everyone loved the fudge!

Hawk said one grandma made a comment about hers being just as good, but she makes it with white sugar, butter, and non-organic chocolate chips!  We had a good laugh.  It’s all in jest and she actually really liked the fudge and couldn’t believe it was made with 70% dark chocolate from Equador, evap. cane juice sugar from Dominican Republic, organic vegetable oils, locally grown organic walnuts and the only organic marshmallow creme in the world!

Even kids and adults who don’t normally like dark chocolate love the fudge.  Several employees told us that they eat it all the time and they feel great!  Imagine eating 2.5 oz. of fudge and not feeling icky!  It has 50% less fat and sugar than a traditional candy bar!

 

 

Check out this video of The Fudgemeister in the kitchen: http://animoto.com/play/Y11mnUWuFGOWTurqjI706A

New Product Photos for Gourmet Fudge Bar

Thursday, April 21st, 2011

Earth’s Sweet Pleasures has unveiled their new  product photos for the Gourmet Fudge Bar, in stores nationwide and online: www.earthssweetpleasures.com.

These product photos were taken by professional photographer, Dianne Griffin of San Francisco.  Leave a comment if you would like her contact info.

Pieces from Gourmet Fudge Bar

Earth’s Sweet Pleasures Rich Rainforest Dark Gourmet Fudge Bar

Yummy pieces with walnuts and vanilla sticks

Gourmet Fudge Bar – 10 to a box.  Available at many stores and online. Visit www.earthssweetpleasures.com for ordering information.

 

Fair Trade Coffee

Tuesday, April 12th, 2011

Coffee

Fluctuations in world coffee prices create unstable living conditions for millions of farmers around the world. Most small-scale family farmers live in remote locations and lack access to credit, so they are vulnerable to local middlemen (known as “coyotes” in Latin America) who offer quick cash for their coffee, at a fraction of its value. Fair Trade guarantees farmers a set minimum price for their coffee to cover the cost of production, and links farmer-run cooperatives directly with U.S. importers, cutting out middlemen and creating the conditions for long-term sustainability. Through Fair Trade, farmers and their families earn better incomes for their hard work. This allows them to hold on to their land, keep their kids in school, and invest in the quality of their harvest so they can continue to grow high-quality coffee for your morning brew. Find out more at Fair Trade USA.

Delicious Organic Fair-Trade Coffee

Thursday, April 7th, 2011

Rich Rainforest Coffees

 

 

 

 

 

 

These aromatic blends from the rainforests of Peru, Columbia and Mexico can’t help but fill your morning or afternoon coffee cup with the most delicious tasting coffee you’ve ever had.  They are organic, fair trade, bird-friendly and shade grown, so you can ease your conscious about helping the planet while you enjoy something you love.  Great gift idea too.  Visit www.earthssweetpleasures.com to order.