Archive for the ‘Rainforest Alliance’ Category

Cacao Rainforest Virtual Tour for Kids (and adults)

Wednesday, October 24th, 2012

Living in the Choco Forests of Ecuador – The Chachi Cocoa Farmers

You’ve eaten chocolate, but did you know that it comes from rainforests?  The indigenous Chachi originally lived in Ecuador’s highlands, but in the face of Incan and Spanish conquests, fled to the Pacific Coast. There, amidst the dense, moist Chocó forest, they are raising cocoa.The Chocó is one of the last lowland forested regions along Ecuador’s coast, crucial for rainforest conservation and because it supports the coastal mangrove system.
See full interactive presentation here:

http://www.rainforest-alliance.org/multimedia/ecuador-kids

What is a Tropical Forest?

Tuesday, August 14th, 2012

From Rainforest Alliance website: http://www.rainforest-alliance.org/kids/facts/tropical-forest

What is a Tropical Forest?

Tropical rainforests are home to over half the world’s species, all squeezed into a narrow strip of equatorial land. They are also home to millions of human beings that have been a part of forest ecosystem for thousands of years. Together, tropical forests form a gallery of the most beautiful, awe-inspiring places and creatures on Earth.  Since the beginning of history, humans have relied on tropical forests.  The “jungle” provided our ancient ancestors with a steady supply of wood, plants and animals, and it gave us many of our first fruits, fibers, grains, medicines, cloths, resins, pigments and other materials. As the millennia passed and many human communities moved farther and farther away from the Tropics, our ties to the forest did not weaken. Major trade routes, and even empires, developed to control the flow of the tropical forest’s treasures.

Today, most of the industrialized world senses little connection to the tropical forest, living in large, busy cities far away from these fertile ecological powerhouses. We forget that the forest regularly saves our global food supply by offering new, disease-resistant crops. We forget about the hundreds of billions of dollars worth of trade in tropical timber, non-timber forest products and forest-derived drugs. We forget about things that are ultimately beyond value: the livelihoods of millions of forest peoples, a stable and livable climate for us all, the existence of most of our fellow species, and simple things we take for granted, like regular rain and clean air.

In tropical nations, many developing and debt-ridden, the forest is cleared in the hope of securing an economic future. Huge industrial interests, including timber, agriculture and mining, see an “endless,” profitable supply of cheap resources just waiting to be taken. Meanwhile, family farmers and loggers feel they have no option but to deforest in order to feed their families. However, innumerable studies and recent history show that little security can be found in tropical deforestation.

Thus far, our human family has erased half of our original endowment of tropical forests. Our world is now facing the greatest extinction crisis since the fall of the dinosaurs 65 million years ago. The future of over 50 percent of Earth’s plants and animals — and hundreds of human cultures — will be determined within the next few decades. Since our lives are so dependent on the forest’s bounty, our future is at stake as well.

 

Shop the Frog – Rainforest Alliance Recognizes Sustainable Products

Thursday, July 26th, 2012

The Rainforest Alliance’s little green frog is recognized by consumers around the world as the symbol of environmental, social and economic sustainability. Click on the froggy logo to go to a listing of products bearing the Rainforest Alliance Certified™ seal that are available for direct purchase by consumers.

How Vanilla Is Grown and Harvested – Video

Monday, May 21st, 2012

How Vanilla is Grown and Harvested Video From the Rainforest Alliance frogblog: http://rafrogblogus.wordpress.com/2012/05/18/how-is-vanilla-grown-and-harvested/

 

 

Vanilla Plant

 

 

 

 

 

 

 

Fresh Vanilla Beans

 

 

 

 

 

 

 

Dried Vanilla Beans

The Rainforest Alliance 25th Anniversary Gala

Wednesday, March 28th, 2012

 

Celebrating 25

Years in

Sustainability

     
New York City, May 16, 2012

 

 

The Rainforest Alliance will commemorate 25 years of accomplishments on Wednesday, May 16, 2012 at its annual gala dinner and awards ceremony in New York City.  Over the last 25 years, we have conserved more than 170 millions acres of forest and farmlands in nearly 80 countries, helped more than 3.5 million producers and their families, engaged with more than 130,000 agriculture, forestry and tourism operations and introduced countless consumers to Rainforest Alliance Certified™ products.

Join us for this milestone celebration, as we gather among champions in the areas of sustainable agriculture, forestry and tourism.  The  evening’s program will include a brief presentation of the Sustainable  Standard-Setter and Lifetime Achievement awards, live entertainment, a  silent auction and a formal dinner.  Proceeds from the gala benefit the comprehensive  conservation initiatives of the Rainforest Alliance that enable us to  ensure sustainable livelihoods and conserve biodiversity.

Mars, Inc. Dove Bar To Use Only 100% Certified Cocoa

Monday, January 2nd, 2012
DOVE® BRAND CHOCOLATE IS FIRST MAINSTREAM U.S. CHOCOLATE BRAND TO BEAR RAINFOREST ALLIANCE CERTIFIED™ SEAL
 

Exemplifies Commitment by Mars, Incorporated to use 100% Certified Sustainable Cocoa Worldwide by 2020

HACKETTSTOWN, NJ – Mars Chocolate North America is proud to announce that its iconic DOVE® Brand Chocolate will be the first mainstream chocolate brand in the United States to bear the Rainforest Alliance Certified™ seal on its dark chocolate products. Beginning in the fall, DOVE® Brand Silky Smooth Dark Chocolate will source 100% of its cocoa volume from Rainforest Alliance Certified farms, and the packaging will bear the organization’s little green frog seal in January 2012.

The move demonstrates Mars’ commitment to use 100 percent certified sustainable cocoa in all of its products worldwide by 2020. Mars is the first and only major manufacturer to make this commitment. The certified cocoa will be traced to the factory and matched to the volumes used to manufacture: DOVE® Dark Chocolate as singles, large bars and DOVE® PROMISES; DOVE® Dark Chocolate – Roasted Almond in large bars and DOVE® PROMISES; and DOVE® Dark Chocolate – 71% Cacao Large bars.

“We’re thrilled to offer the same DOVE® Rich Dark Chocolate taste, with the added benefit of supporting cocoa farmers and a healthy environment,” says Debra A. Sandler, chief consumer officer, Mars Chocolate North America. “Mars is proud that DOVE® is the nation’s first mainstream chocolate brand to feature the Rainforest Alliance Certified seal on packaging.”

DOVE® is committed to producing quality chocolate from “bean to bar.” DOVE® uses specially selected cocoa beans to deliver the signature taste, a special process that produces the unique silky smooth texture, and thoughtfully designed chocolate shapes and packaging to provide a chocolate experience like no other. By working with the Rainforest Alliance, DOVE® proves to its U.S. consumers that they can trust DOVE® Chocolate, not only for the best in quality and taste, but also for its responsible production.

“The launch of DOVE Dark Chocolate products featuring the Rainforest Alliance Certified seal marks a significant milestone for the U.S. chocolate market,” said Tensie Whelan, president of the Rainforest Alliance. “In addition to providing consumers with the sustainably produced goods they demand, DOVE® Brand’s commitment will have a momentous impact on cocoa farming communities and their local environments.”

During 2010, nearly 56,000 metric tons of cocoa was produced on Rainforest Alliance Certified farms — a 319 percent increase over the previous year. Rainforest Alliance Certified farms curb deforestation, conserve soil and water, reduce waste and provide habitat for wildlife. Through certification, farm workers benefit from decent wages, safe work conditions, dignified housing, healthcare and access to education for their children. Farmers also learn to control costs, increase production, improve quality, manage their natural resources and protect the environment.

In May, the Rainforest Alliance recognized Mars, Incorporated as one of seven recipients of the “Sustainable Standard-Setter” award. The awards honor businesses and individuals that champion conservation, protect the environment and support local communities.

In April 2009, Mars, Incorporated was the first global chocolate company to commit to fundamentally changing the way sustainable cocoa farming practices are advanced by pledging to use 100 percent certified sustainable cocoa in all of its products worldwide by 2020. Last year, 16,000 metric tons were certified, representing five percent of the company’s supply. To achieve this ambitious goal, Mars is investing millions of dollars each year in programs around the world to foster innovation in agricultural science; transfer key technologies to farmers; enable effective collaboration between farmers, manufacturers, governments and NGOs; and enact rigorous certification standards that address farmer productivity and key issues.

Mars’ current certification partners are the Rainforest Alliance and UTZ Certified “Good Inside,” and the company has committed to purchase 100,000 tons annually from each by 2020.

About Mars Chocolate North America:
Mars Chocolate North America is the North American chocolate operations of Mars, Incorporated. In 1911, Frank C. Mars made the first Mars candies in his Tacoma, Washington kitchen and established Mars’ first roots as a confectionery company. In the 1920s, Forrest E. Mars, Sr. joined his father in business and together they launched the MILKY WAY® bar. In 1932, Forrest, Sr. moved to the United Kingdom with a dream of building a business based on the philosophy of a “mutuality of benefits” for all stakeholders – this vision serves as the foundation of the Mars, Incorporated we are today. Based in McLean, Virginia, Mars has net sales of more than $30 billion and six business segments including Petcare, Chocolate, Wrigley, Food, Drinks and Symbioscience. More than 65,000 Associates worldwide are putting our Mars Principles in action every day to make a difference for people and the planet through our performance.

Mars brands include: Chocolate – M&M’S®, SNICKERS®, DOVE®, GALAXY®, MARS®, MILKY WAY® and TWIX®; Petcare – PEDIGREE®, WHISKAS®, SHEBA®, CESAR® and ROYAL CANIN®; Wrigley – ORBIT®, EXTRA®, STARBURST®, DOUBLEMINT® and SKITTLES®; Food – UNCLE BEN’S®, DOLMIO®, EBLY®, MASTERFOODS® and SEEDS OF CHANGE®; Drinks – ALTERRA COFFEE ROASTERS™, THE BRIGHT TEA CO.™, KLIX® and FLAVIA®; Symbioscience –SERAMIS®, CIRKU™ and COCOAVIA™.

About the Rainforest Alliance
The Rainforest Alliance works with people whose livelihoods depend on the land, helping them transform the way they grow food, harvest wood and host travelers. From large multinational corporations to small, community-based cooperatives, businesses and consumers worldwide are involved in the Rainforest Alliance’s efforts to bring responsibly produced goods and services to a global marketplace where the demand for sustainability is growing steadily. For more information, visit www.rainforest-alliance.org.