If you’re a fan of hot chocolate, you probably have a favorite organic blend that mixes instantly with hot water. Although today’s organic hot chocolate blends are known for their superlative rich, chocolate flavor, you may have noticed subtle differences in each cup you drink. If this is the case, you may be surprised to know that these differences are caused by the mineral content in the water you’re using.
Water has a natural mineral content that can make certain foods taste slightly salty. You’ve probably noticed how salt and calcium deposits can build up on your shower walls; if so, you’re already aware of the mineral content of your tap water. With the exception of distilled water, which has been boiled to remove mineral deposits, all types of tap and bottled water contain a certain amount of minerals. The trick is to choose water that contains just the right mineral level so that your drinking chocolate isn’t overwhelmed.
The good news is that in order to get a truly flavorful cup of hot chocolate, you need to use water that has some amount of mineral content. If you use distilled water, your chocolate mix will taste decidedly weaker. In this case, that pinch of salt that brings flavor to your food is also necessary to bring flavor to your water and, therefore, to your organic drinking
chocolate. Any type of overly processed, distilled or filtered water (also called softened water) can actually result in a weak, flavorless beverage.
If you decide against using bottled water and turn on the tap instead, you may have inconsistent results. This is because the “hardness” in tap water can vary greatly from city to city. Hardness is the term that is used to identify the level of magnesium carbonate in water. The harder the water, the higher the mineral content and the more deposits it will leave on your bathroom walls or in your coffee brewer. Likewise, the harder the water, the more you’ll be able to taste that subtle saltiness in your chocolate.
Because of the level of hardness found in most tap waters, many hot chocolate and coffee aficionados prefer using bottled water for their beverages. Just about any type of bottle water should taste fine, as long as it’s not distilled. If, however, you’d like to try tap water, you’ll want to get a hardness testing strip from your local hardware store. This will give you an idea of the level of mineral content found in your municipal water supply. In most cases, you’re going to have a much lower content and a much more acceptable flavor for your hot chocolate if you use bottled water instead.
If you use a beverage processor, such as a coffee brewer, to make your hot chocolate, it’s important to make sure that all mineral deposits have been thoroughly cleaned out of the machine; otherwise, they`ll be absorbed into the water and your coffee will taste salty. Likewise, if you boil your water in a pot, make sure to rinse out all mineral deposits after each use.
If you’re considering a bottled water for your organic hot chocolate, or for your coffee and tea drinks, try a good brand like Angel Springs.com. You can rest assured that the bottled water you choose will contain a lower mineral content than your unfiltered tap water. Bottled water will also give your hot chocolate, as well as your other beverages, a satisfying consistency so that each cup will taste as good as the last.