The Chocolate Fudge Cafe opens!
Stir the pot!
Welcome to the first post of the The Chocolate Fudge Cafe. This is an educational, informative and (hopefully) fun site about natural chocolate; it’s origins and current events, it’s flavors and varieties, it’s uses and it’s fans. When I thought of what I’d like to call this site, I had an image in my mind of a friendly, lively place. A chocolate cafe, where people could learn about chocolate, share stories of their travels to chocolate-growing regions and add input to the combined efforts of those who are bringing awareness to the public about the chocolate industry. We will stir the pot…the pot of fudge! Instead of coffee, we will drink mugs of hot, dark cocoa with a bit of organic cream on top. I know there are hundreds of chocolate “experts” and I do not profess to be one of them. I may share their tales and wares as I continue on my own chocolate journey. Join me, won’t you? I am Choco Mama and I am one of the owners of Earth’s Sweet Pleasures. Our company makes 100% organic dark chocolate fudge and part of our mission is to help educate people about the world of chocolate. I enjoy writing, but I’m new to blogging. I need a chocolate break! I’m going to make myself some Organic Chai Cocoa from Sweet Earth Organic Chocolates. I encourage you to purchase from chocolate companies that are organic and support the welfare of cacao farmers. I will provide more links and information as I continue to expand my blog. See you again soon at the cafe!
